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NutriMeals by RUBY LANE

Beef Shin & Miso Sweet Potato 520g

Beef Shin & Miso Sweet Potato 520g

$18.00 AUD
$18.00 AUD $18.00 AUD
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Melt-in-your-mouth Copper Tree Farm beef shin (grass fed and finished of course), slow-cooked for 18 hours and paired with roasted miso sweet potato, caramelised Brussels sprouts, and a hearty brown rice & kidney bean mix.

Rich, comforting and deeply nourishing — a wholefood twist on slow-cooked goodness.

Ingredients: Grass fed and finished beef shin, miso pumpkin (white miso, mirin, pepper, panella sugar), brussel sprouts (extra virgin olive oil, chilli, garlic), kidney beans (bay leaf, rosemary, salt), brown rice 

Reheat Instructions: allow to thaw - cooking in microwave for 3.5 minutes on high allow to sit for 1 minute. If frozen cook on high for 5.5 minutes or until completely warmed through. 

Size: 520g

Dairy Free Gluten Free
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Reheating instructions

Whilst products are best re-heated from thawed so meat doesn’t over cook, we understand we’re all in a rush sometimes.

Microwave
Heat on high for 3.5 minutes, will need 1-2 mins longer from frozen. Ensure food is hot throughout.

Oven
Add 1/8 cup water to the container. 180 dg’s 15-20 mins from thawed.
20-30 mins from frozen

Stovetop
Empty contents into a pan.
Add 1/4 cup water Simmer gently on low-medium heat until heated through.

Salad & Treats
Keep refrigerated and consume within 3 days.
Dressings are packed separately-just shake & pour when ready to eat.