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NutriMeals by RUBY LANE

Miso and Orange Glazed Ocean Trout 490g

Miso and Orange Glazed Ocean Trout 490g

$19.00 AUD
$18.00 AUD $19.00 AUD
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Premium Petuna ocean trout, oven-baked in a delicate miso and orange glaze, served with turmeric cauliflower rice and roasted winter vegetables.

Light yet satisfying, with sweet umami flavours and anti-inflammatory ingredients.

Ingredients: Ocean trout, miso glaze (miso, orange, garlic, orange zest and juice, lemon zest, cauliflower rice (cauliflower, extra virgin olive oil, dill, salt, pepper), tofu cream, lemon, roasted vegetables (zucchini, carrot, sweet potato, extra virgin olive oil)

Reheat Instructions: allow to thaw - cooking in microwave for 3.5 minutes on high allow to sit for 1 minute. If frozen cook on high for 5.5 minutes or until completely warmed through. 

Size: 490g

Dairy Free Gluten Free
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Reheating instructions

Whilst products are best re-heated from thawed so meat doesn’t over cook, we understand we’re all in a rush sometimes.

Microwave
Heat on high for 3.5 minutes, will need 1-2 mins longer from frozen. Ensure food is hot throughout.

Oven
Add 1/8 cup water to the container. 180 dg’s 15-20 mins from thawed.
20-30 mins from frozen

Stovetop
Empty contents into a pan.
Add 1/4 cup water Simmer gently on low-medium heat until heated through.

Salad & Treats
Keep refrigerated and consume within 3 days.
Dressings are packed separately-just shake & pour when ready to eat.